Do you ever find yourself in a vegetable rut? I do. We gravitate toward salads, roasted veggies, smoothies and raw veggies with dips. I’ve been wanting to make more stir fries so when I saw this easy recipe on Produce for Better Health, it was a no brainer.
This turned out great. The broccoli is really crisp so if you want it softer, just steam it ahead of time or keep it covered for longer. I know my kids prefer crisp over soggy.
What is your favorite way to make veggies?
- 1 Tbsp. olive oil
- 2 garlic cloves, minced
- 3 cups broccoli
- ¼ cup broth (or water)
- 1 large red bell pepper cut into strips
- ½ medium onion, sliced
- 1 Tbsp. lemon juice
- ½ tsp. salt
- Add oil and garlic to a skillet over high heat. Once the garlic begins to sizzle (not brown) add broccoli and sauté until bright green. Add broth, remove from heat and cover for about 2 minutes.
- Return skillet to high heat adding the onions and pepper. Sauté another 2-3 minutes. Remove from heat and mix in lemon juice and salt.
For more easy recipes and tips on how to serve meals to kids, check out Maryann’s book The Family Dinner Solution: How to Create a Rotation of Dinner Meals Your Family Will Love