It’s important for you to know these don’t have the texture of muffins. Because they are not cake-like, Little D (my muffin lover) was thrown off a bit. But they are dense and tasty and make the perfect little snack. I don’t like baked goods (except cookies) that are too sweet. And the best part is the recipe calls for ingredients most people already have in their pantry and fridge. I always have bananas that are on the verge of going bad and oatmeal is a staple here.
Anyone else make something like this? Have a great weekend!
- 3 ripe bananas, mashed
- 1 cup milk
- 2 tbsp sugar
- 1 tbsp baking powder
- 3 cups oats (old fashioned or quick cooking)
- 1 tsp vanilla extract
- ⅓ cup chocolate chips
- Preheat oven to 375 degrees
- Mix all ingredients, spray muffin pan (or use liners) with cooking spray and pour the batter into 12 muffin cups.
- Cook for 20-30 minutes or when muffins start to brown.
- Cool on a wired rack.