School has started for us and it’s time to tighten up the meal routine. I only made some minor changes to my dinner rotation this time around. In San Diego where I live, it stays hot well into fall. I will add some cold weather food the next time around. Some new faves include pollo asado and pasta primavera with garlic and roasted summer veggies.
And I’m not sure why it has took me so long, but I’m making my own pico de gallo. It’s so easy to make and awesome for Mexican night. It’s even better the next day with some eggs and beans! See my Facebook post for easy recipe. (more…)