Slow Cooker Ham and White Bean Soup [Recipe]
 
Prep time
Cook time
Total time
 
Serves: 8-10
Ingredients
  • 1 bag dried navy beans (1 lb)
  • Half pound carrots (about 4 large) sliced
  • 4 celery stalks, sliced
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1 tsp. dried rosemary
  • ½ tsp. dried thyme
  • ½ tsp. smoked paprika
  • Fresh cracked pepper (10-15 cranks)
  • 2 Tbsp. olive oil
  • 7 cups liquid (half water, half chicken or vegetable broth)
  • 2 cups cooked ham, chopped
  • 1 tsp. salt (adjust as you taste)
Instructions
  1. Rinse beans and set aside.
  2. Chop veggies and add to a 6-quart slow cooker.
  3. Add spices (except salt), oil and liquid to veggies and cover and cook on low for about 8 hours or until beans are soft but not mushy.
  4. Halfway through cooking, add the chopped ham. When the soup is done add the salt and serve.
Recipe by Maryann Jacobsen at https://maryannjacobsen.com/slow-cooker-ham-and-white-bean-soup-recipe/