Turkey Chili
Prep time
Cook time
Total time
Serves: 8
  • 1 Tbsp. olive oil
  • ½ onion, chopped
  • 1 red or green bell pepper chopped (optional)
  • 1 pound ground turkey or other meat
  • 2-3 garlic cloves, minced
  • 2 (15 ounce) kidney beans, rinsed and drained
  • 1 (15 ounce) black beans, rinsed and drained
  • 2 Tbsp. chili powder
  • ½ Tbsp. cumin
  • 1 tsp. garlic powder
  • ½ tsp red pepper flakes
  • salt and pepper to taste
  • 2 cups chicken broth
  • 1 (15 ounce) can tomato sauce
  1. Heat oil over medium/high heat and cook until onion (and peppers if using) are softened about 5 minutes. Add in garlic for about a minute. Add meat and stir until cooked through. When done drain the fat.
  2. In a large pot, add the beans and the meat mixture. Add spices and mix with a spoon. Then add broth and tomato sauce and gently stir again. If needed, add more liquid to reach desired consistency.
  3. When the mixture boils, turn down to simmer and cover for about an hour or longer.
Recipe by Maryann Jacobsen at https://maryannjacobsen.com/30-meal-challenge-meals-2-3-tuna-noodle-casserole-turkey-chili/