The Best (Two) Homemade Salsa Recipes
 
 
Ingredients
  • Pico De Gallo
  • 4 tomatoes (Roma), chopped
  • ¼ cup chopped onion
  • ½ jalapeno pepper (seeds removed), chopped
  • ½ cup minced cilantro
  • 1 garlic clove, minced
  • ¼ tsp. salt
  • ½ lime, juiced
  • pepper, to taste
  • Restaurant Style Salsa
  • 2, 14-ounce cans of fire-roasted tomatoes
  • 1 jalapeno, ribs and seeds removed
  • 1 lime, juiced
  • 1 small white or red onion
  • 1 cup cilantro
  • 2 garlic cloves
  • ½ tsp chili powder
  • 1 tsp cumin
  • ½ tsp oregano
  • ½ tsp salt
  • 1 tsp sugar
Instructions
  1. For the pico, in a small bowl, combine tomatoes, onion, jalapeno, cilantro, garlic, salt, lime juice, and pepper. Mix and serve. You can also use a food processor to chop the veggies.
  2. For the restaurant style salsa, put all ingredients in a blender and pulse until it reaches the desired consistency.
  3. Enjoy all week!
Recipe by Maryann Jacobsen at https://maryannjacobsen.com/best-homemade-salsa-recipe/