Lentil & Brown Rice Bake [Recipe]
Total time
Author: Adapted from "From a Chef's Kitchen"
Serves: 8
- ½ large onion, chopped
- 1 bell pepper, chopped
- 4 garlic cloves, minced
- ¾ cup lentils
- ¾ cup brown rice
- 1 Tbs. taco seasoning
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp salt
- 3 cups broth (veggie or chicken)
- 14 oz can fire-roasted tomatoes (undrained)
- 1-2 cups shredded cheese (I used Mexican blend)
- cilantro (optional)
- Preheat oven to 375 F.
- Put chopped veggies in a 9x11 dish with the rice, lentils, and spices.
- Add tomatoes and broth and stir until ingredients mixed.
- Cover with foil and cook for 1 hour and 15 minutes (watch it as cooking times may vary).
- Remove from the oven and top with cheese. Put back in the oven for 5 more minutes until cheese melts. Top with cilantro if desired.
Recipe by Maryann Jacobsen at https://maryannjacobsen.com/lentil-and-brown-rice-bake-recipe/
3.5.3251