Baked Salmon Topped with Veggies
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1-1.5 pound salmon
  • 2-3 TBS olive oil
  • 1 TBS lemon juice (fresh is better)
  • 2 garlic cloves minced
  • 1 tsp. basil
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2 cups spinach chopped
  • 1 cup sliced mushrooms
  • 1 tomato chopped
Instructions
  1. Preheat oven to 375.
  2. Mix olive oil, lemon juice, garlic, basil, salt, and pepper in a small dish and set aside.
  3. Chop/slice tomatoes, spinach and mushrooms and then mix together in a bowl.
  4. Spray 13x9-inch baking dish with canola/olive oil spray and place fish skin down. Spoon marinade over fish and then top with veggies.
  5. Bake 20 minutes or until fish flakes easily with a fork.
Recipe by Maryann Jacobsen at https://maryannjacobsen.com/family-dinners-baked-salmon-topped-with-veggies/