Easy Baked Burritos
Prep time
Cook time
Total time
Serves: 4-6
  • 1 lb lean ground beef or turkey
  • 1 onion chopped
  • 2 garlic cloves minced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 15 oz can pinto beans
  • 28 oz can green chile enchilada sauce (or 2 small ones)
  • Large flour tortillas (whole wheat optional)
  • Grated jack or cheddar cheese for topping (as much as you want!)
  1. Preheat oven to 300.
  2. Spray fry pan with cooking spray and brown turkey or beef. Add diced onion, garlic and spices. Simmer until well done. Add can of pinto beans and stir.
  3. Fill tortillas with meat mixture and fold into a burrito. Place in a casserole dish.
  4. Cover with green sauce and sprinkle cheese on top.
  5. Place in the oven for 10 minutes or until cheese is melted.
Recipe by Maryann Jacobsen at https://maryannjacobsen.com/family-dinners-easy-baked-burritos/