Roasted Cauliflower with Parmesan
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 2 tablespoons minced garlic
  • 2-3 tablespoons olive oil
  • 1 large head cauliflower, separated into florets
  • ⅓ cup grated Parmesan cheese
  • salt and black pepper to taste
  • 1 tablespoon chopped fresh parsley (optional)
Instructions
  1. Preheat the oven to 450 degrees and coat a large casserole dish with cooking spray.
  2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
  3. Bake for 25 minutes and stir halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes ( until golden brown).
Recipe by Maryann Jacobsen at https://maryannjacobsen.com/roasted-cauliflower-with-parmesan/