Greek Pita Pizzas
Prep time
Cook time
Total time
Serves: 4
  • 2 Tbsp oil (more for brushing)
  • 4, 8-inch whole-wheat pitas
  • 1 Tbsp red wine vinegar
  • 1 tsp. fresh chopped oregano (or ½ tsp dried)
  • ½ small red onion sliced thin
  • ½ cup pitted kalamata olives, chopped (or sliced black olives)
  • ¾ cup grape tomatoes, halved (or other chopped)
  • ½ cup hummus
  • ½ cup shredded mozzarella cheese
  • ½ cup crumbled feta
  • Tzatziki sauce (optional)
  1. Preheat oven to 475˚F and brush both sides of the pita with a little olive oil. Arrange the pita on a baking sheet and bake 5 minutes or until lightly golden.
  2. While the pitas are cooking, combine the vinegar with 2 Tbsp of oil and oregano and a bit of salt and pepper. Whisk to blend and add the onion, olives and tomatoes to the bowl and toss to coat with the dressing.
  3. Spread about 2 tablespoons of the hummus over each pita and top with mozzarella. Layer each pita with a quarter of the vegetable mixture and top with the feta.
  4. Bake until the cheese melts and the vegetables are soft about 6-8 minutes. Top with tzatziki sauce if desired.
Recipe by Maryann Jacobsen at