Baked Salmon Sticks
Prep time
Cook time
Total time
Serves: 4
  • 1 # pound wild-caught salmon (other fish will work)
  • one-quarter stick of butter, melted
  • ½ cup bread crumbs
  • ½ cup parmesan cheese
  • ½ tsp. garlic powder
  • ½ tsp salt
  1. Preheat oven to 400 F. Cut fish into 1 - 1.5-inch pieces.
  2. In a small bowl, mix the bread crumbs parmesan cheese, garlic powder, and salt.
  3. In another small bowl melt the butter by microwaving it for a few seconds.
  4. Dip each piece into the melted butter and roll in bread crumb mix and place on a baking sheet.
  5. Bake for 8-10 minutes or cooked all the way through. Serve immediately.
Recipe by Maryann Jacobsen at