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Maryann Jacobsen

Independent Author & Family Nutrition Expert

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Easy Baked Burritos [Recipe]

June 29, 2010

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I kind of forgot about this burrito recipe my friend shared with me years ago. We usually do the make-your-own kind, but this one is super tasty and very quick. My husband prefers these.

I left the sauce off a couple of small ones to give the kids two options. My 14-month old ate both kinds and my daughter had mostly the tortilla and cheese part of the burrito along with the guacamole I served with it. She’s into tortillas right now.

I hope you enjoy!

Easy Baked Burritos
 
Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
Serves: 4-6
Ingredients
  • 1 lb lean ground beef or turkey
  • 1 onion chopped
  • 2 garlic cloves minced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 15 oz can pinto beans
  • 28 oz can green chile enchilada sauce (or 2 small ones)
  • Large flour tortillas (whole wheat optional)
  • Grated jack or cheddar cheese for topping (as much as you want!)
Instructions
  1. Preheat oven to 300.
  2. Spray fry pan with cooking spray and brown turkey or beef. Add diced onion, garlic and spices. Simmer until well done. Add can of pinto beans and stir.
  3. Fill tortillas with meat mixture and fold into a burrito. Place in a casserole dish.
  4. Cover with green sauce and sprinkle cheese on top.
  5. Place in the oven for 10 minutes or until cheese is melted.
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Categories: Family Style Recipes 10 Comments

« Good Reads for Parents and Kids
Weekly Meal Plan: Monday July 5th »

Comments

  1. FoodontheTable says

    June 30, 2010 at 9:25 am

    These look great. I’m from NM, so I love that you added the green chili sauce. I hope you’ll join our No Whine Wednesday link up!
    http://blog.foodonthetable.com/2010/06/no-whine-wednesday-just-for-the-halibut/

    Reply
  2. Stacy says

    July 2, 2010 at 1:16 pm

    I tried these last night…they were yummy. I doubled the cumin and thought they might get a little warmer at 350 instead of 300. I added sour cream to my daughter’s portion..they were a big hit in our house…and so very fast! Thanks so much for sharing these. They remind me of the kind of smothered burritos you get in Colorado.

    Reply
    • Maryann Tomovich Jacobsen, MS, RD says

      July 4, 2010 at 2:09 pm

      Thanks Stacy. Glad they turned out well!

      Reply
  3. Zohraa says

    October 26, 2010 at 2:07 pm

    These burritos look great. I can never find a good recipe for burritos. I hope this one works out!

    Reply
  4. Mary Ann says

    July 25, 2011 at 10:21 am

    These look good. I copied the slow cooker lasagna to try later this week. Your recipes you post all look good.

    Reply
    • Maryann Tomovich Jacobsen, MS, RD says

      July 25, 2011 at 2:47 pm

      Thanks Mary Ann! Let me know how they turn out!

      Reply

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