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Maryann Jacobsen

Independent Author & Family Nutrition Expert

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Greek Pita Pizzas [Recipe]

October 15, 2012

When I saw this recipe on Annie’s Eats I knew I would love it. Not only was I right, but I have made it a bunch of times since first trying it. I always have the ingredients on hand and it’s a super quick meal. I love serving it alongside a big salad.

My kids haven’t quite warmed up to hummus on pizza yet and my husband likes it but not as much as me. So now when I make pizza pitas, I include a variety and a few Greek ones. I skipped the olives and chopped the tomatoes I had on hand (beefsteak). You have to try it!

Anyone make something like this?

Happy Monday!

Greek Pita Pizzas
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Serves: 4
Ingredients
  • 2 Tbsp oil (more for brushing)
  • 4, 8-inch whole wheat pitas
  • 1 Tbsp red wine vinegar
  • 1 tsp. fresh chopped oregano (or ½ tsp dried)
  • ½ small red onion sliced thin
  • ½ cup pitted kalamata olives, chopped (or sliced black olives)
  • ¾ cup grape tomatoes, halved (or other chopped)
  • ½ cup hummus
  • ½ cup shredded mozzarella cheese
  • ½ cup crumbled feta
  • Tzatziki sauce (optional)
Instructions
  1. Preheat oven to 475˚F and brush both sides of the pita with a little olive oil. Arrange the pita on a baking sheet and bake 5 minutes or until light golden.
  2. While the pitas are cooking, combine the vinegar with 2 Tbsp of oil and oregano and bit of salt and pepper. Whisk to blend and add the onion, olives and tomatoes to the bowl and toss to coat with the dressing.
  3. Spread about 2 tablespoons of the hummus over each pita and top with mozzarella. Layer each pita with a quarter of the vegetable mixture and top with the feta.
  4. Bake until the cheese melts and the vegetables are soft, about 6-8 minutes. Top with tzatziki sauce if desired.
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Categories: Family Meal Planning & Recipes, Family Style Recipes 4 Comments

« Weekly Meal Plan: Tuesday October 9th
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Comments

  1. Rita says

    November 1, 2012 at 7:21 pm

    My husband and I LOVED these! I made regular pita pizzas for the kids (with some chopped spinach under the sauce hehe). They gobbled it up, everyone is happy and it was so easy! Thanks for the great recipe!

    Reply
    • Maryann Tomovich Jacobsen, MS, RD says

      November 1, 2012 at 8:51 pm

      Thanks! This is our new favorite too! (thanks for the spinach idea)

      Reply
  2. photo-booth-rentals.com says

    January 17, 2013 at 11:41 am

    Pretty! This has been an extremely wonderful article.

    Many thanks for supplying this information.

    Reply

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  1. Weekly Meal Plan: Monday October 14th says:
    October 14, 2013 at 12:36 pm

    […] Greek Pita Pizzas with […]

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Hi, I’m Maryann…

I’m an indie author, dietitian, and mom. My mission is to empower families to create a healthy relationship with food for optimal health and well being. This is the foundation of lifelong health we are missing! Find out more!

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