Even if you or a family member doesn’t like broccoli, roasted broccoli is a different story.
This recipe was adapted from The Best Broccoli of Your Life from the Amateur Gourmet. I like that these are crispy and sweet– a nice twist on broccoli. Adding parmesan and lemon when it’s done makes it amazing!
Every time I make this I wonder why I don’t make it more often. For me, roasted broccoli with parmesan is better than dessert.
Any roasted broccoli fans out there?
- 1 12-oz package raw broccoli or large head of broccoli, separated into florets
- 2½ Tbsp. oil, divided
- 2 garlic cloves, minced
- ¼ tsp. salt and pepper
- 2 Tbsp. Parmesan cheese
- ½ lemon, juiced
- Heat the oven to 425°F. Toss the broccoli with 2 Tbsp. oil, garlic, salt, and pepper. Roast on a baking sheet for 20–25 minutes.
- Remove from the oven and place in a bowl. Add Parmesan cheese, lemon and remaining ½ Tbsp. oil.
For more easy recipes and tips on how to serve meals to kids, check out Maryann’s book The Family Dinner Solution: How to Create a Rotation of Dinner Meals Your Family Will Love