This recipe for oat pancakes was submitted by Charlotte, a busy mom in France. She got this recipe from one of her mom friends and it has become one of her family favorites. It’s a nutritious twist on the traditional pancakes that most kids (and moms) love.
My daughter likes them plain or with just a little honey drizzled on top. Of course, you can use syrup too!
- 4 egg whites
- ½ cup Quick Cook Oats (not instant)
- ¾ cup cottage cheese
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Place the ingredients in a blender and blend until smooth.
- If the batter is too thick, you can add just a little water to thin it out.
- Cook them in a pan just like regular pancakes – about a minute per side.