This recipe for oat pancakes was submitted by Charlotte, a busy mom in France. She got this recipe from one of her mom friends and it has become one of her family favorites. It’s a nutritious twist on the traditional pancakes that most kids (and moms) love.
My daughter likes them plain or with just a little honey drizzled on top. Of course, you can use syrup too!
Bon appetit!
Thanks, Charlotte!
Oat Pancakes [Recipe]
Prep time
Cook time
Total time
Serves: 4-6
Ingredients
- 4 egg whites
- ½ cup Quick Cook Oats (not instant)
- ¾ cup cottage cheese
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Place the ingredients in a blender and blend until smooth.
- If the batter is too thick, you can add just a little water to thin it out.
- Cook them in a pan just like regular pancakes - about a minute per side.
For more easy recipes and tips on how to serve meals to kids, check out Maryann’s book The Family Dinner Solution: How to Create a Rotation of Dinner Meals Your Family Will Love
Love these! Make them for my kids a couple of times a week and they gobble them up!!
I know, these are yummy!
Any breakfast ideas that is egg-free?Besides yogurt and oatmeal??
Here are a few resources. Will be posting about some more breakfast ideas in 2011!
http://www.buzzle.com/articles/breakfast-recipes-without-eggs.html
http://www.thekitchn.com/thekitchn/veganism/10-vegan-breakfast-ideas-113446