Jill posted the link to this recipe for One Ingredient Ice Cream on the Fearless Feeding facebook page. I was intrigued and decided to make it when some family was over (I always have bananas on hand!).
All you do is take a couple of bananas and slice them, put them on a dish and then in the freezer for 1-2 hours. Ours was in just over 2 hours.
Then you pulse it in food processor until it turns the consistency of ice cream. I added a little honey in this stage.
I was skeptical but the consistency is really just like ice cream.
The kids loved it but the truth is it doesn’t taste just like ice cream, which is okay, but it might be better to not call it that (maybe Banana Ice Cream Pudding?). After Big A ate about half of it she asked if she could have “real” ice cream.
I will definitely make again with some of the additions suggested on The Kitchn.
Anyone else try this?