The kiddie party is about to end while a group of parents sit around and watch their children spiral out of control. They’re jumping around, the tantrums are escalating and no child seems to be listening.
“Sugar always makes my kids hyperactive,” one mom says.
“This is why we never give my son sugar before bed,” another chimes in.
But parents don’t always realize that it’s not sugar that causes hyperactivity in kids but something else lurking in the food their kids eat. Yes, it could also be that they are just overtired and over-stimulated but there could be more to the story.
The safety and behavior effects of certain food additives have been questioned in recent years. Let’s investigate what this means for the health and well being of your family.
Sugar Myth Dies Hard
Science hasn’t shown a connection between sugar intake and hyperactivity, yet this myth continues to live on in many households. This doesn’t mean that excess sugar is beneficial, it just hasn’t been found to be related to behavioral issues in kids.
Take a research study published in the Journal of Abnormal Psychology in 1994. Thirty-five 5 to 7-year-olds labeled by their mothers as “sugar-sensitive” were separated into two groups. While both sets of children were given the exact same sugar-free drink, one group was told their kids got a large dose of sugar and the other was told the truth.
The mothers who were told their children were given sugar rated their children as significantly more hyperactive. This study highlights how just having the expectation that sugar causes adverse behavior makes it seem like a reality.
While sugar is not implicated in hyperactivity, there are other ingredients in sugar-containing foods that could be the culprit.
The world of artificial colors
One reason sugar has been implicated in behavior issues with kids is that sugar-containing foods tend to have food dyes. Items like juice drinks, candy, colored breakfast cereals, certain snacks,, and baked goods often contain artificial food colors or dyes.
According to a 2008 study published in Nutrition Reviews, research points to a relationship between hyperactivity and artificial food colorings in a small subset of hyperactive children. These children are considered intolerant to such additives.
But two recent UK studies found increased signs of hyperactivity in otherwise healthy children ingesting artificial colors and the preservative benzoate. The results of these studies led the British government to recommend removing food dyes in the food and restaurant industries. The European Parliament passed a law that foods that contain such ingredients carry the following warning label: “may have an adverse effect on activity and attention in children.”
The Plot Thickens
On June 29th of 2010, the Consumer for Science in the Public Interest (CSPI) wrote a letter urging the FDA to ban all food dyes. They lay out their argument for such a ban in a report titled “Food Dyes: A Rainbow of Risks.”
In the report, CSPI discusses the research linking food dyes to hyperactivity but also discusses other health issues and safety concerns:
- Safety studies on food dyes examine single dyes instead of a mixture of colors which is how they are typically consumed.
- Some food dyes may contain very small levels of carcinogenic compounds. The FDA has established legal and safe limits for such contaminants but this was based on 1990 dye usage which has increased 50 percent since then.
- FDA does not take into account the effects dyes have on children who consume more dyes per body weight than adults.
The FDA definition of safe color additives is “safe means that there is convincing evidence that establishes with reasonable certainty that no harm will result from the intended use of the color additive. ” CSPI disagrees with this statement and believes that because dyes offer little in the way of nutrition (for cosmetic purposes only) they should be banned.
The food industry responded to this report stating that food dyes have been extensively studied and are safe for consumption.
What’s a parent to do?
I don’t believe that food dyes are unsafe but I do not want them in the daily diet of my family. I hope that FDA revisits food dyes and their long term safety for both kids and adults. But until something changes, here are tips on reducing food dyes in your family’s diet:
- Check ingredient lines for artificial colors. Red 40 and Yellow 5 & 6 account for 90 percent of all dyes in food products.
- Choose foods that use real food components to add color to foods such as beet juice, turmeric, and beta-carotene.
- If your child has behavior or attention issues, eliminate all artificial colors. For other children keep the intake of food dyes as occasional (birthday parties, Halloween, etc.)
- If you believe your child is sensitive to food dyes file a report here.
- To learn more about additives in food see CSPI’s Chemical Cuisine.
So tell me, do you watch out for food dyes in the food you buy?