This week I’m going to briefly discuss my weekly meal plan — and then review the 2010 Dietary Guidelines Report. I like to keep my readers updated on public health recommendations including the latest nutrition research. I also wanted to let you know that we have a winner for our SOS cookbook giveaway — Merri Ann, mom of three from Texas. Congrats Merri Ann!
So two weeks ago I tried fish tacos for the first time. They were good but both my husband and I didn’t love them. My son ate up the fish (I used tilapia) and my daughter took a bite but didn’t continue. My husband made the comment “maybe there’s a reason fish tacos are fried.”
So this week we’ll stay basic and do bean burritos on Mexican Monday. And because it’s still June gloom I’m going to try this salsa and chicken black bean soup for the long slow cook day. I’m also working on expanding our lunches and snacks and plan to post some soon.