It’s the last week of summer. I’m just glad it cooled off here in San Diego. There’s a very small but distinct feeling of fall in the air. Fall is my favorite season, hands down.
We recently bought a condo and are first-time homeowners. We’ll be spending the next couple of months on renovations but are looking to get settled before the holidays. I’m hoping this will expand my cooking as we will have more freezer space and a bigger refrigerator!
This week I’m trying a few new meals. I’ll be making a slow cooker Cheese Tortellini sans the sausage — an All Recipes dish. I stumbled upon this 17-bean and barley bag at Trader Joes and there’s a soup recipe on the package. I’m going to adapt the recipe for the Slow Cooker. I’m also going to try homemade mac and cheese for the first time.
I’ll post the recipes that turn out. For more ideas for your menu plan see Org Junkie.
What’s Cooking This Week
Monday: Chicken Fajitas with tortillas and guacamole
Tuesday: Slow Cooker Cheesy Italian Tortellini, bread, and green salad
Wednesday: 17-Bean & Barley soup, bread, and carrots
Thursday: Leftovers/potluck (maybe soup with grilled cheese)
Friday: Salmon Topped with Veggies with mac and cheese
Challenges — Back to School (or Life)
With summer ending that means it’s back-to-school for some of you. Those with younger children will get settled back into a normal routine. Either way it’s a change.
The Lunchbox Love Series over at Foodie-isms is starting this week so I’ll be sure to send you the link for that. I’ve been making lunches for my daughter for about a month now (twice a week). It’s challenging but kind of fun in a weird way.
the biggest challenge is that my daughter hasn’t been eating her sandwiches. She used to eat peanut butter and jelly but no longer seems interested. She prefers grilled sandwiches or bread that is toasted. Here’s a before and after picture of one of her lunches.
I encourage her to try it all but don’t make a big deal when she brings back her lunch. I don’t mind it so much because with these new bento-style lunch boxes she gets a large variety. I’ll be reviewing a few of these lunch boxes…they are so cool.
I think the fun part about making lunches is the presentation. I know when she opens it up she is reminded of home (and me!). I like to throw surprise items in there and I’m even thinking of cutting her sandwiches and cheese up into fun shapes.
What I didn’t expect was that her lunchtime would also include influence from other kids. One night at dinner she ordered us to eat our “healthy foods first”. I asked her where she heard that and she said “a boy at school.” I told her that we never make her eat certain foods before others and to tell the boy that the next time he says it.
This got me thinking about how kids influence each other when it comes to eating. Research actually supports the notion that kids are more likely to eat what their friends are eating.
Has this been an issue for any of you?
News — Diet soda bad for pregnancy and calories on menus
Some noteworthy news includes a study published in the September issue of American Journal of Clinical Nutrition showing that pregnant women who drink at least one diet soda a day are 38 percent more likely to have a preterm baby (<37 weeks). Women who drank as much as four diet sodas daily were 78 percent more likely to have a premature baby.
Needless to say, diet soda is not recommended during pregnancy (unless maybe you’re 40 weeks and counting).
Also in the news was the FDA draft guidelines for restaurant businesses (with 20 or more locations) to print the calorie information of their items. Upon request, consumers can get additional nutrition information including fat, saturated fat, sodium, and sugars.
The only items excluded from the calorie counts are those that will be on the menu for 60 days or less such as daily specials. After the comment period, the FDA will finalize the guidelines.
I’m not sure how I feel about this one. I don’t know if I want to see the calorie count on items when I’m relaxed at a restaurant. I do think people who eat out more frequently may benefit from understanding how many calories are in different items. But low calorie doesn’t always equal well balanced.
If you eat out quite a bit check out Healthy Dining Finder. They work with restaurants to get healthier items on the menus (not just low calorie).
Well, that’s about it for now. Have a great week!
Looks good! My husband has to have his bread toasted, no matter what kind of sandwich he gets. Maybe she would like that.
Sarah, Thanks for the suggestion. I’m not sure toasted bread wil keep well in her lunch. Eventually she’ll eat the sandwich (or part of it!)
My kids friends are a huge influence in the lunch room. Not only that but there is some intense trading going on. My son admitted to me he traded all his fruit for one single candy corn!
The other problem with our lunch room at school, is our kids eat in about 4 minutes cause they want to get to recess as fast as they can. Unfortunately that means they only eat their fave’s and toss the rest!
Amy, I think the timing for school lunch is a big problem. Either kids eat too fast or eat less food than they would have otherwise. Schools really need to make more time for kids to eat!
Your lucky you can pack PB&J, my sons school is a “peanut free zone” which makes our sandwiches in lunch more expensive.
As for the FDA guidelines, I’m more concerned about sodium and sugars then calories, so I would rather see all information on the menu so I don’t have to ask for it. I agree with you though, sometimes you just don’t want to know everything about what you are eating.
Jennifer — I’ve heard that more and more schools are going peanut-free. PB is such an easy sandwich or dip to include at lunch.
I put a thin layer of peanut butter on both sides of the bread so the jelly doesn’t seep into the bread.
I have also found (after years of packed lunches for my large family) that they like more items but smaller servings. I don’t start giving them a whole sandwich until 3rd grade but did you know a 15 yo boy will require 3 sandwiches to make it til his 2:25 arrival home from high school.
Like you I’m happy to see that Summer is almost over. Although yesterday felt like the middle of August here in Bermuda instead of the beginning of September – still very hot and sticky! My son is a huge sandwich eater, but only with certain fillings, like P&J. I’m not giving up encouraging new ideas with him though. Sandwiches are a great delivery mechanism for a variety of healthy fillings, but I’m taking it slowly. The other day, instead of jam I gave him peanut butter with sliced apples. That was a hit.
By the way, can you share where you get your bento style lunch boxes? I think they are a great way to introduce a variety of items at meal time, but can’t find them here in Bermuda. Thanks.
Carla
I’ve been awol on your wonderful blog this summer, but now I’m back for ideas and inspiration – which you have so much of – Thanks! I pack lunches and I have to share a new thing that has completely changed lunches for my kids – it’s a thing called a planetbox. Its a wonderful, eco-friendly lunch box that has a little spot (like bento boxes) for each type of food. The holder has a separate snack case, which is important for my kids who take their snacks separately in the morning and don’t want to haul their entire lunchbox up to their rooftop playground. Last, the website has funny videos where kids describe what they like to put in their planetboxes. I have a pathalogical inability to keep plastic containers and their lids together – am I the only one? This looks like a metal TV dinner container with a hinged lid. And a huge plus – they are designed by a real life mom, made of recycled materials and (I think) made in the US. OMG – I’m a walking commercial……..
Glad you are back Trish! I have heard good things about Planet Box too– it’s just a bit pricey. I don’t do well with the individual containers and lids either (have already lost a few). I think it takes a few tries before figuring out the perfect lunch box ; )