I was happy with how last week’s meals turned out. The pork tenderloin was tender and juicy. The Pineapple gave it a Hawaiian flare and it was just as good (if not better) the next day. The Boboli thin whole wheat crust was an easy and tasty way to have pizza. I didn’t make the cod on Friday because we ended up going out to dinner for my brother-in-law’s birthday, so I will try it again this Friday.
This week for Monday Mexican night I’m going to make Turkey tacos but will change things up a bit. I’ve been reading some recipes that add salsa and different spices to the turkey while it’s cooking. I’m also going to make veggie lasagna in the slow cooker. I’ve tried this recipe before and it’s super easy and tastes just as good as my time-intensive veggie lasagna.